Makes about 3-4 servings

Ingredients:

• 2-3 cups of cooked rice
• 1-2 cups of cooked broccoli

Cheese Sauce

• 1 TBSP Butter
• 1 TBSP Flour
• 1 CUP Milk
• 1 1/2 CUPS Shredded Cheddar

Directions:

1. Melt butter in pan
2. Add Flour and mix together well
3. Cook for 2 minutes, stirring continuously
4. Add Milk, 1/4 CUP at a time and mix well
5. Cook over medium-low heat for 20 minutes, stirring often
6. Add cheese, mix well
7. Add rice and broccoli, mix together