Ingredients

• 2/3 cup all purpose flour
• 1 TBSP snipped parsley (optional)
• 1 TSP baking powder
• 1/8 TSP dried basil (optional)
• 1/4 cup milk
• 2 TBSP cooking oil

How to Make Dumplings

1. In a bowl mix:
   • flour
   • parsley
   • baking powder
   • herb
   • 1/8 TSP salt
2. Mix Milk and Oil, Pour into flour mixture
3. Stir with a fork until combined
4. Drop Mixture by a Tablespoon to form 4-6 mounds on top of bubbling stew
5. Cover and let simmer for 10-12 minutes or until a toothpick comes out clean