Ingredients

• 1 can evaporated milk
• 2 cups shredded cheese (Cheddar or Colby)
• 2 TBSP cornstarch
• Optional: 1/4 cup jalapenos

Directions

1. Add 1 can of evaporated milk to sauce pan.
2. Coat the shredded cheese in cornstarch.
3. Once the sauce is melted, stir in the jalapenos.
4. Heat over med-low heat until done, stirring frequently.