Ingredients

• 1 pound ground beef
• 1/2 chopped onion
• 3 cups milk
• 2-3 tbsp flour
• 2 cubes chicken bouillon
• 1 tsp sage
• salt & pepper

How to make Hamburger Gravy

1. In a large skillet or Dutch oven on medium heat, brown ground beef.
2. When beef is done, add onion and bouillon cubes and cook 5 more minutes.
3. Add 2 cups of milk, mix together. Bring to a slow simmer.
4. Add Sage
5. Mix Flour into remaining cup of cold milk, then add to gravy.
6. Bring to a slow simmer, stirring until desired thickness.
7. Salt and pepper to taste.

You can serve over potatoes, bread or pasta.

Make it a one pan dinner !!

1. Once the gravy has thickened, add 2 cups dry pasta to the pan.
2. Mix pasta into the gravy.
3. Add water, just enough to make the gravy cover the pasta. Stir again.
4. Bring to a slow simmer, stirring occasionally.
5. Once the gravy is simmering, turn the heat to low and cover with a tight lid.
6. Cook on low for 20 minutes.
7. Turn off heat, keep the lid on and let sit for 10 minutes.
8. Stir and enjoy!