Ingredients

• 3 egg yolks
• 1 can sweetened condensed milk (14oz)
• 1/2 cup Lemon Juice
• 2 or 3 drops of food coloring (optional)
• 1 (8 or 9 inch) graham cracker pie crust
• whipped cream or cream topping

Instructions

1. Preheat oven to 325°
2. Beat egg yolks in a medium sized bowl (using beater or fork)
3. Gradually stir in condensed milk, lemon juice and food coloring
4. Pour into pie shell
5. Bake at 325° for 30-35 minutes or until set
6. Remove from oven
7. Cool 1 hour
8. Refrigerate at least 3 hours
9. Before serving spread whipped cream on top
10. Refrigerate leftovers