Per 1 pound ground beef

• 1 TBSP chili powder
• 1/4 TSP garlic powder
• 1/4 TSP onion powder
• 1/4 TSP red pepper flakes
• 1/4 TSP oregano
• 1/2 TSP paprika
• 1 1/2 TSP cumin
• 1 TSP salt

Optional: 1/4 TSP cayenne pepper

Directions:

1. Cook ground beef over medium heat until it is browned
2. Optional: Add 1/2 cup diced onion, 1/4 cup diced bell pepper, sliced jalapenos (add at end of meat browning, cook about 5 minutes)
3. Once the meat is browned, add seasonings and about 1/3 cup of water (adjust as needed to blend the spices)
4. Cover and simmer on low heat for 20 minutes
5. Let sit ten minutes, stir and serve